ESPERIENZE PROFESSIONALI
START UP • CONSULTING • PRIVATE FAMILY EXPERIENCES
Jan 2018 • Feb 2019
One year Start Up & Head Chef Cabo' Restaurant, Bologna, Italy • Fine dining restaurant
Nov 2017 • Jan 2018
Head Chef • Private Family service • Short term service, for winter holidays in a private family in Switzerland
Head Chef • Private Family service • Short term service, for winter holidays in a private family in Switzerland
Dec 2015 • Oct 2016
Start Up & Executive Chef • Location search, realization and consultancy for cuisine design of the Fourghetti Bistrot by Bruno Barbieri, Bologna, Italy
Start Up & Executive Chef • Location search, realization and consultancy for cuisine design of the Fourghetti Bistrot by Bruno Barbieri, Bologna, Italy
Apr 2015 • Oct 2015
Chef de Cuisine (head chef) • Ristorante Vecchia Malcesine “One Michelin Star”, Malcesine (VR), Italy • Fine dining (seasonal restaurant)
Chef de Cuisine (head chef) • Ristorante Vecchia Malcesine “One Michelin Star”, Malcesine (VR), Italy • Fine dining (seasonal restaurant)
Oct 2014 • Mar 2015
Show cooking tours and cooking class tours and private events with the celebrity chef Bruno Barbieri
Show cooking tours and cooking class tours and private events with the celebrity chef Bruno Barbieri
Feb 2012 • Mar 2013
One year Start Up & Head Chef • Cotidie Restaurant by Bruno Barbieri, London, UK • Modern Italian Cuisine
Apr 2011 • May 2011
Consulting & Head Chef • Ahmad N. AlBinali & Sons for Contracting & Trading, Dammam, 31411 Saudi Arabia
YACHT • LUXURY TRAIN
Oct 2019 • (actual position)
Head chef and travelling private Chef M/Y Luce 40m/131ft
Jul 2019 • Oct 2019 (replacement)
Head Chef Charter Yacht • M/Y 4A 40m/131ft
Head Chef Charter Yacht • M/Y 4A 40m/131ft
Apr 2019 • May 2019 (relief period)
Head Chef • M/Y Boadicea 76m/249ft
Head Chef • M/Y Boadicea 76m/249ft
Jan 2017 • Oct 2017 (seasonal contract)
Head Chef • M/Y Hadia 50m/164ft
Head Chef • M/Y Hadia 50m/164ft
Apr 2014 • Oct 2014 (seasonal contract)
Head Chef • M/Y Prima 54m/177ft
Head Chef • M/Y Prima 54m/177ft
May 2013 • Oct 2013 (seasonal contract)
Head Chef (Guest Chef) • M/Y Reborn 76m/249ft
Head Chef (Guest Chef) • M/Y Reborn 76m/249ft
Nov 2011 • Feb 2012
1st Chef at the Pay Restaurant S.M.V. Costa Victoria • Costa Cruise Ship, Fine Dining
Mar 2009 • Dec 2009
Senior Chef de partie (Italian sous chef) • ORIENT EXPRESS Luxury Train • French cuisine, fine dining
BEGINNING • TRAINING PERIOD • DEVELOP OF KNOWLEDGE
Jun 2011 • Oct 2011
Sous Chef • La Lumiera Restaurant, Bologna, Italy • Regional traditional food, banqueting, wedding
Oct 2010 • Mar 2011
Sous Chef • Mudbrick Vineyard and Restaurant Waiheikei Island, Auckland New Zeland, “3 hat, awarded New Zeland restaurant“, Mudbrick Vineyard • Fine Dining
Mar 2010 • Oct 2010
Junior Sous Chef • Limoncello Restaurant, Sydney Australia • Italian Fine Dining
Dec 2008 • Feb 2009
Sous chef • Ristorante Lily de Neuilly, Paris (Fr) • Classic French cuisine
May 2008 • Sep 2008
(New opening) Head Chef • Ristorante La Rete, Costa Smeralda Olbia, Italy • Mediterrania with a bit of nouvelle cuisine
Oct 2007 • Mar 2008
Garde-manger, saucier • Ristorante Gianfranco Vissani, “Two Michelin Stars”, “Three Forks Gambero Rosso”, Orvieto, Italy • Fine dining
Mar 2007 • Sep 2007
Chef de partie • Relaix Chateaux Villa del Quar, Relaix gourmand Ristorante Arquade “Two Michelin Stars” “Three Forks Gambero Rosso” • Verona, Italy • Fine Dining
Oct 2006 • Mar 2007
Chef de partie, hot starters C.V.O Restaurant, London, UK • International cuisine
Mar 2006 • Aug 2006
Chef de partie, main courses • L’ape Piera Restaurant, Milano, Italy • Fine dining and catering
Sep 2005 • Feb 2006
Chef de partie, hot starters • Pane e panelle Restaurant, Bologna, Italy • Tipical Sicilian Cuisine
Jan 2005 • Jul 2005
Commis • Antica locanda il Sole” Restaurant “One Michelin Star” “Two Forks Gambero Rosso”, Bologna, Italy • Fine dining and catering
Jun 2002 • Sep 2004
First Cook • Hostaria “Il Bargello del marchese” Restaurant, Bologna, Italy • Tipical Tuscan Cuisine
